Buy Guatemalan Coffee

Buy Guatemalan Coffee

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With online coffee subscriptions, wholesale programs, and ongoing coffee education, 8th & Roast is home to a growing craft coffee culture in Nashville, TN. Come visit us at our 8th Ave. S and Charlotte Pike locations, or give us a call at 615-988-4020

One of the most influential coffee growers and exporters in the world, Guatemala is a gold-mine for coffee farmers. Its warm, wet, high elevation climate is ideal for creating some of the best coffee beans you can buy.

However, there are other factors besides elevation that influence the quality of Guatemalan (and any) coffee. Things like soil quality, rainfall amount, exposure to sunlight, and cultivation methods all affect the roasting and overall flavor of the coffee beans.

Grown in the volcanic areas of Guatemala, Volcanica specializes growing and harvesting coffee grown in some of the highest elevation points in Antigua. These beans are a tasty sample of some of the best roasts that Guatemala has to offer.

This medium roast is vibrant in acidity and has delicious notes of chocolate and nuts, and is a full-bodied roast that is deep and creamy. For those who like a strong, bold cup of coffee, this roast will create a sweet, chocolatey aroma that will leave you wanting more.

Peaberries are coffee cherries that are divergent of regular cherries. Normally, a coffee cherry consists of two beans in a pod that both receive nutrients from the plant. However, there is only one bean that develops, and that one bean will collect, store and extract the number of nutrients needed for two beans from the plant. This extra boost of flavor is why many treat peaberries like coffee gold.

Java Planet is certified with Fair Trade, SMBC Bird Friendly, and is 100% chemical and pesticide-free. So not only are their coffee beans roasted with flavor quality in mind, but the quality behind the company is great as well.

Collected in small batches, roasted to perfection, and filled with robust, dark flavor, these beans are a strong pick-me-up for those who enjoy a bold and tasty cup of coffee. Packaged and sealed in air-tight bags, every bag is kept fresh and ready to brew.

Two Volcanoes Coffee produces coffee that is robust, deep in flavor, with an oriental twist to it. Grown in the San Marcos region, this coffee is grown next to two volcanoes, just as the name describes. The nutrient-rich area creates beans that are ripe, healthy, with the right amount of oils and sugars needed to make a perfect Guatemalan roast.

The Americas produces some of the greatest, and the largest amount of high-quality coffee in the world. Primarily growing Arabica beans, Guatemala has some of the most delicious beans in Central America due to its large tropical climate, lengthy wet season, and high elevation.

Coffee in Acatenango Valley is grown under dense shady areas that are located near the steep slopes of Fuego Volcano. This valley is located closeby, slightly southwest of Antigua. Eruptions from this volcano keep the soil full of nutrients and minerals that help the coffee crops grow strong and healthy.

Receiving a gentle rainfall of about 3,300-4,000mm of rain for 8-10 months of the year, Cobán is one of the most fertile regions in Guatemala. This constant rainfall means that the flowering of the coffee crops prolonged. To harvest the ripest cherries, they have to be sorted through up to about 10 times to select the best beans available, making for an extra-refined roasting of beans.

Located in the western region of Guatemala, Huehuetenango is located in one of the three non-volcanic regions in the country. Its atmosphere is one of the highest and driest coffee growing regions, keeping it safe from frost all year long. The abundance of rivers and streams keep the soil saturated and sufficient for growing coffee.

With high altitudes and heavy rainfall, the Fraijanes Plateau is located near another volcanic region, Pacaya. This moderately sprinkles the soil with volcanic ash to enrich it with the extra minerals and vitamins needed to help the coffee plants thrive.

The San Marcos area is the warmest of these regions in Guatemala, and also has the highest amount of rainfall in the area. As a result, the flowering is earliest here due to the early arrival of seasonal rains. Most of the coffee is pre-dried in the sun and then later dried in other machines as a result of the unpredictability of the rainy season.

All of these factors make it more difficult for coffee plants to grow. However, this is beneficial for developing the flavor of the beans because the cooler atmosphere slows down the growth of the coffee plant. Because of the slow growth rate, the plant is forced to focus more on bean production, creating more of the sugars that give coffee its delicious flavor.

However, the best of the best of soils is volcanic soil. The soil must have all of the important elements needed to nurture the coffee trees, like phosphorus, potassium, calcium, nitrogen, boron, and zinc. Since volcanic soil is packed with all of these helpful nutrients and more, coffee plants that are grown here can thrive and flourish.

Just as water supports every other living thing on our planet, water is also very important when it comes to supporting coffee crops. Rainfall of about 1,500-2,000 millimeters (60-80 inches) is needed from 8-10 months during the year to support healthy, flourishing crops.

Since Guatemalan coffee is packed full of flavor, one of the best brewing methods to highlight this flavor is the French Press. Using the process of immersion, the French Press is perfect for brewing Guatemalan coffee. Due to the constant contact of the hot water with the coffee grounds, the flavors within the coffee beans are evenly extracted.

One of the most popular brewing methods in American homes today, drip coffee is a quick and simple way to brew Guatemalan coffee. Since many electric brewers can pour hot water evenly over the grounds, it makes for a steady, even extraction of coffee.

You can make a scrumptious and refreshing cold-brew through using the drip method or immersion method of cold brewing. Brewing Guatemalan coffee with the cold brew method highlights the lighter acidity and sweetness in the beans.

The Home Barista Coffee Course 14-lesson video course about brewing consistently amazing coffee at home. Stream or download the entire course to learn how to make coffee as good as your local barista for a fraction of the cost.

This coffee was grown in volcanic ash, which is where we find so much of the brightness in the acidity. Remember, these are the same beans as the caffeinated ones, and the only difference is that these have gone through a process to rid them of their caffeine.

Guatemala is a dark roast organic coffee that has been a longstanding customer favorite! This trusty brew has gotten us through many long Minnesota winters. The Manos Campesinas cooperative, our longest trading relationship, produces amazingly sweet and rich coffee that shines as a dark roast! Each cup of this organic coffee is a loving tribute to the small group of growers who work so hard to produce it.

For the pinnacle pot, give your old French Press a workout so you can experience the velvety body and deep cherry flavors of this dark roast organic coffee. Of course, any brew method you choose will delight. Need some tips Our brewing guides are here to help.

Coffee is one of the most important cash crops in Guatemala, alongside sugar. The Central American country has diverse microclimates and rich volcanic soils that create perfect conditions for coffee plants to mature.

Guatemalan coffee is pretty special to many coffee lovers. It offers unique flavor profiles that vary depending upon the region. Some of the key benefits that you may look forward to in Guatemalan coffee include:

Each of the coffee regions has special micro-climates. For example, Huehuetenango is the highest and driest coffee cultivation area. San Marcos is the warmest and experiences the most rainfall, with up to five meters of precipitation per year.

Some of the tallest mountains and volcanoes in Guatemala are in the coffee-producing regions. Volcán Tajumulco is the highest peak in the country, towering over the San Marcos region at 4,203 meters above sea level.

Since several of the coffee regions are located in the southern half of Guatemala, they will have similar flavors. The distinction ultimately comes down to the type of micro-climates the coffee plants are grown in, which can lead to a number of differences.

Several Central American countries are known for their full-bodied coffee, but Guatemalan coffee is a little different. It has a smoother, medium body that is well-balanced between a thin and full mouthfeel.

We generally recommend coffee that is grown in high altitudes because the beans tend to be of better quality. Most Guatemalan coffee is grown at higher altitudes in the eight main regions, so finding high-quality beans may be easier than in less-mountainous countries.

Peace Coffee specializes in organic and fair trade coffee. This brand has a special history with Guatemalan coffee. It first purchased its coffee from Guatemala in 1997 and was originally named Guatemalan Peace Coffee.

Guatemalan coffee is a favorite among coffee drinkers, and for good reason. Central American coffees are known to be some of the best in the world. This is because their coffee profile boasts a fantastic balance of acidity and complex flavors, wrapped in a full-bodied, well rounded cup.

One of the most popular Guatemalan coffees is the Guatemalan Peaberry, representing about 5% of beans farmed. These beans are great for pour-over methods, which really highlight the nuances of each bean.

Climate, elevation, and soil are huge factors considered by coffee producers. With that being said, Guatemala is known to have fantastic coffee-growing conditions; they have seven main regions, each having its own set of microclimates and growing conditions. 59ce067264

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